Book Direct with the Owner at C'est Bon with Tourism Noosa in Cairns, for all your restaurant and Food Reservations.
Escargots de Bourgogne - One dozen snails with garlic & parsley butter served with sliced baguette. Canard à l’orange - Duck leg confit with parsnip purée, braised carrots, turnips, orange crisp & orange grand-marnier sauce. Crème Brûlée à la Vanille - Vanilla Bean Crème Brûlée Served with Almond Tuile.Tourism Noosa welcomes C'est Bon in Cairns QLD 4870, we provide a friendly relaxing restaurant and bar. C'est Bon is a great place to unwind with a cold drink, an ideal place to watch and forget about the hustle and bustle while you enjoy a freshly brewed coffee or a snack from our affordable specials menu.
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